Chardonnay

Chardonnay – traditionally known as Morillon in Styria – is one of the world's most famous white grape varieties. It originates from Burgundy. This versatile grape adapts to different climates and soils, offering a wide range of aromas, from melons and exotic fruits to apples and gooseberries. Chardonnay wines can range from light and fresh to full-bodied and barrel-aged. With increasing age, they develop complex notes of shortbread, caramel, and hazelnut, while always retaining a pleasant acidity.

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147 products

Wine package for the curious – tasting package of 6 bottles
€91,58 €122,10
Wine package for the curious – tasting package of 6 bottles
-25%
Noblet-Gauthier – Aloxe-Corton 2023
€69,00
Noblet-Gauthier – Aloxe-Corton 2023
Beau Joie – Demi-Sec "Sugar King"
€84,15 €99,00
Beau Joie – Demi-Sec “Sugar King”
Sold Out -15%
Beau Joie – Brut Rosé 75 cl
€114,75 €135,00
Beau Joie – brut Rosé
-15%
Beau Joie – Brut nature
€84,15 €99,00
Beau Joie – brut Nature
-15%

Chardonnay for Every Taste

Discover our diverse selection of Chardonnay wines and find your favorite. Whether fresh and fruity or complex and full-bodied – our collection leaves nothing to be desired. Purchase your favorite wine now and enjoy the high quality and unique taste of our wines.

 

Frequently Asked Questions About Chardonnay Wines

Chardonnay is a versatile grape variety that produces different aromas depending on the growing region and production method. Typical aromas include green apples, citrus fruits, tropical fruits, and sometimes butter and vanilla when aged in oak barrels.

Chardonnay wines can be aged for several years depending on their style and quality. Oak-aged Chardonnays often have a longer aging potential compared to those aged in stainless steel tanks.

Chardonnay pairs excellently with a variety of dishes, including fish, seafood, poultry, creamy pasta dishes, and soft cheeses. Mature and oak-aged Chardonnays also complement heartier dishes well.

Chardonnay should be served chilled, ideally at a temperature between 8-12°C (46-54°F). This enhances the wine's fresh and fruity aromas.

Chardonnay is grown worldwide, but the most renowned regions include Burgundy in France, California in the USA, and the Margaret River region in Australia. Each region imparts unique characteristics to the wine.