Merlot

Merlot is characterized by flavors of plums, cherries, berries, and sometimes notes of chocolate or vanilla. Its taste can vary from light and fruity to full-bodied and complex, depending on the growing region and climate.

Merlot pairs excellently with a variety of dishes, including grilled meats, stews, mushroom dishes, and even some fish dishes. Lighter Merlots complement chicken and pork well, while fuller-bodied Merlots pair perfectly with beef and lamb.

Merlot should be served at a temperature of about 15-18°C (59-64°F) to bring out its flavors optimally. Light decanting can help soften the tannins and unfold the aromas.

The aging potential of Merlot varies depending on the quality and style of the wine. Simple Merlots should be consumed within 3-5 years, while high-quality Merlots from regions like Bordeaux can age for up to 10-15 years.