Sparkling Wines

Yes, sparkling wine should be served well chilled, ideally at a temperature between 6-8°C (42-46°F). This ensures the best expression of aromas and the refreshing character of the wine.

Champagne comes from the Champagne region in France and is produced using the traditional method, where the second fermentation occurs in the bottle. Prosecco originates from Italy and is typically made using the Charmat method, where the second fermentation takes place in large tanks.

Yes, but it's not recommended as freezing can affect the texture and taste of the wine. If you need to quickly chill sparkling wine, it's better to place it in an ice water bath for 15-20 minutes.

To safely open a bottle of sparkling wine, hold the bottle at a 45-degree angle, remove the foil and wire cage, grip the cork firmly, and slowly twist the bottle. Allow the pressure to gently release the cork from the bottle.