Silvaner, Müller-Thurgau, Riesling, Kerner, Bacchus, Spätburgunder, etc.: In Franconia, the northern part of the federal state of Bavaria, the sheer density of common white wine varieties alone is impressive. This very fragmented wine region with a checkered history enjoys a reputation as the heartland for dry, earthy white wines. And although the region has particularly suffered from climate change in recent years, the quality of its wines has steadily increased to this day.
The leading grape varieties in Franconia are Silvaner and Müller-Thurgau, both slightly acidic, both harmonious, the former more floral, the latter more palatable. In addition, Riesling is also enjoying steadily growing popularity. And finally, the quality of red wines in the region has also been steadily increasing for years.
