Sangiovese

Sangiovese is a prominent red wine grape variety native to Italy, known for its robust, fruity aromas of red cherries, berries, and a hint of spices. This grape is the cornerstone of many Italian wine regions and forms the basis for world-renowned wines such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. Sangiovese wines are characterized by their versatility, ranging from fresh and fruity to rich and complex. They are perfect companions to Italian cuisine and aged cheeses, representing the essence of Italian winemaking tradition.

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8 products

Sangiovese for every taste

Explore our diverse selection of Sangiovese wines and find your favorite. Whether light and fruity or full-bodied and complex, our collection caters to every preference. Purchase your favorite wine now and enjoy the high quality and unique taste of our wines.

 

Frequently Asked Questions About Sangiovese Wines

Sangiovese is the most important red grape variety in Italy, primarily cultivated in Tuscany. It is known for its high acidity, medium body, and complex flavors of cherries, plums, and earthy spices.

Sangiovese is characterized by flavors of dark cherries, red plums, tomato leaves, and dried herbs. Its taste can vary from light and fruity to full-bodied and tannic.

Sangiovese pairs exceptionally well with a variety of foods, including tomato-based dishes, pasta, pizza, and grilled meats. It also complements Mediterranean cuisine and rustic dishes very nicely.

Sangiovese should be served at a temperature of approximately 16-18°C (61-64°F) to bring out its flavors optimally. Using a large, bulbous glass helps to unfold the wine's aromas.

The aging potential of Sangiovese varies depending on the wine and vintage. High-quality Sangiovese wines like Brunello di Montalcino can age for up to 10 years or longer, while simpler varieties should be consumed within 3-5 years.