The soils in the Emilia-Romagna region, where the Chiara Condello estate is located, are predominantly calcareous and clay-rich. This soil composition is ideal for viticulture, providing good drainage and promoting root development in the vines. The calcareous soils contribute to the minerality and complexity of the wines, while the clay components retain moisture and ensure a consistent water supply for the vines. These unique soil conditions play a crucial role in producing high-quality wines with distinctive character.
The Sangiovese grape is one of the most well-known and widely planted varieties in Italy. It is primarily at home in Tuscany, where it produces robust red wines such as Chianti and Brunello di Montalcino. Sangiovese wines are known for their vibrant acidity, fruity aromas of cherries and red berries, and medium to high tannin content. The grape demonstrates a diverse adaptability to different terroirs, resulting in a wide range of styles, from fresh and approachable to complex and structured wines.
