Compared to the rest of France, Alsace is different in terms of wine – somewhat "more German," which is self-explanatory given the region's history. Nevertheless, despite its similarity to German wine, Alsace offers its own unique style, which generally makes the wines more robust and sweeter than those from across the Rhine.

The most important grape varieties in Alsace are Pinot Gris, as well as Riesling and Gewürztraminer. Alsace is also known for its Crémant – a less sparkling alternative to Champagne.