The Ahr region is unique among German wine-growing regions because, unlike in the rest of Germany, the red Pinot Noir varieties Frühburgunder and Spätburgunder dominate here. The secret of Ahr wines lies in a perfect microclimate created by the geological conditions. The steep, south-facing vineyards offer optimal sun exposure. The predominant weathered soils of slate and greywacke heat up easily and retain this warmth. Thus, the narrow valley, sheltered by the Eifel mountains, warms up quickly, providing the vines with an ideal environment.
Frühburgunder is an old, independent grape variety and an early-ripening variant of Spätburgunder (Pinot Noir). It almost fell into oblivion due to its extremely low yields. Frühburgunder is a variant of its "big brother," Spätburgunder. As the name suggests, it ripens two to three weeks earlier. Its small, thick-skinned berries produce fruity, full-bodied wines with intense color. Its velvety taste is characterized by fine acidity and soft, delicate tannins.
