Gallunder – Grauburgunder halbtrocken 2022

In South Styria, there are diverse soil types. The primary soils are slate and limestone. Slate soils retain water and heat, leading to slow grape ripening and the development of mineral-driven wines. Limestone soils are mineral-rich and contribute to the complexity and finesse of the wines. The different soil types impart a layered characteristic to the wines, making them unique in flavor.

Grauburgunder, also known as Pinot Gris, is a versatile white wine with a rich flavor profile. Typically, it presents aromas of ripe yellow fruits such as pear and apricot, accompanied by subtle notes of honey, nuts, and spices. On the palate, it is usually dry to off-dry, with well-balanced acidity that lends freshness, and a full-bodied, velvety mouthfeel. A characteristic feature of Grauburgunder is its slightly reddish color, derived from the slightly greyish berries.

The vineyards of the winery span 10 hectares in South Styria and encompass various grape varieties including Welschriesling, Sauvignon Blanc, Gelber Muskateller, Morillon (Chardonnay), Weißburgunder (Pinot Blanc), Grauburgunder (Pinot Gris), Müller-Thurgau, and Zweigelt. Planted between 1989 and 2012, these vineyards stretch from east to west and contribute to a wide range of quality products, including regional wines, village wines, and single-vineyard wines. Additionally, orchards provide a variety of fruits for juices and spirits.