Merlot

Merlot is a characterful red wine with a deep ruby color. On the nose, it entices with an enticing blend of ripe dark berries such as blackberries and blackcurrants, accompanied by hints of cherries and plums. On the palate, Merlot is velvety and full-bodied, with soft tannins and a pleasing richness. Notes of vanilla, spice, and a touch of smokiness add further complexity. It pairs perfectly with meat dishes such as beef steak, lamb, or pasta with rich sauces. Merlot should be served at the ideal drinking temperature to best appreciate its multifaceted aromas.