Meursault, in the heart of France's Côte de Beaune, is famous for its world-class Chardonnays. The chalky, stony soils give the wines a creamy texture and aromas of butter, hazelnut, and citrus. Often aged in oak barrels, these wines exhibit a harmonious balance between power and elegance. Premier Cru vineyards like Les Perrières and Les Charmes are particularly renowned for their minerality and longevity.
Chardonnays from Burgundy are among the world's most renowned and sought-after white wine varieties for good reason: The calcareous soils of the Côte d'Or impart a crystalline minerality to this aromatically diverse grape, while the temperate, relatively cool climate contributes fine acidity and a bouquet of fruity primary aromas. Furthermore, aging in oak barrels gives the Chardonnay a creamy texture typical of the region – based on these conditions, Burgundian winemakers create wines of unparalleled variety.
