The Puligny-Montrachet appellation is the epicenter of Burgundy white wines and home to legendary Grand Crus such as Montrachet. The chalky, stony soils impart a crystalline minerality to the Chardonnays, along with aromas of citrus, white flowers, and flint. The wines are elegant, precise, and age-worthy. Estates like Leflaive and Sauzet further enhance the reputation of this appellation through biodynamic farming methods and meticulous winemaking.
Chardonnays from Burgundy are among the world's most renowned and sought-after white wine varieties for good reason: The calcareous soils of the Côte d'Or impart a crystalline minerality to this aromatically diverse grape, while the temperate, relatively cool climate contributes fine acidity and a bouquet of fruity primary aromas. Furthermore, aging in oak barrels gives the Chardonnay a creamy texture typical of the region – based on these conditions, Burgundian winemakers create wines of unparalleled variety.
