Kitzeck-Sausal is the northernmost part of Southern Styria and is known for its barren slate soils (red, blue-black, green) and extremely steep slopes with gradients of up to 70%. The vineyards lie at altitudes of 380 to 650 meters, resulting in a longer growing season and a cool, spicy minerality in the wines. Sauvignon Blanc, in particular, displays crisp acidity, citrus aromas, and precise minerality.
Pinot Blanc from Styria is gentle and refined, with delicate fruit, mild acidity, and elegant minerality. This makes it approachable and ideal for uncomplicated enjoyment on any occasion.
