Southern Styria is one of Austria's most renowned wine regions, characterized by steep slopes, sun-drenched terraces, and a Pannonian-Mediterranean climate. The soils, composed of slate, limestone, and sandstone, impart vibrant acidity, minerality, and complex fruit aromas to the wines. Sauvignon Blanc, Morillon, and Welschriesling, in particular, thrive here.
Pinot Blanc from Styria is gentle and refined, with delicate fruit, mild acidity, and elegant minerality. This makes it approachable and ideal for uncomplicated enjoyment on any occasion.
