Pinot Noir

Pinot Noir is characterized by flavors of cherries, strawberries, raspberries, and often hints of spices and earthy notes. The taste can vary from light and fruity to full-bodied and complex.

Pinot Noir pairs excellently with a variety of dishes including chicken, duck, lamb, grilled vegetables, and hard cheeses. It also complements mushroom dishes and spicy Asian cuisine particularly well.

Pinot Noir should be served lightly chilled at a temperature of about 13-16°C (55-61°F). Using a large, bulbous glass helps to showcase the wine's aromas optimally.

The aging potential of Pinot Noir varies depending on the quality and origin of the wine. While many Pinot Noirs are best enjoyed young, high-quality wines from regions like Burgundy can age for up to 10 years or longer.