The soils in Châteauneuf-du-Pape, home to the Clos Saint Jean vineyard, are particularly diverse and crucial for the quality of the wines. They consist mainly of round, gravelly Galet-Roland, which retains heat and helps the vines to thrive even in hot summers. There are also soils of clay, limestone and sand, which ensure good drainage. This mixture of different soil types contributes to the complexity and balance of the wines, which are known for their richness and depth.
Grenache is one of the best-known red grape varieties, particularly in southern Europe, and forms the basis of many prestigious wines, especially in the Rhone Valley and Châteauneuf-du-Pape. It is characterized by its high adaptability and late ripening. Grenache wines offer aromas of red fruits such as strawberries and cherries, accompanied by spicy and herbal notes. They are often full-bodied, with a gentle tannin structure and mild acidity. Grenache is often used as a blending partner to enhance depth and fruitiness in wines.
