Southern Styria is one of Austria's most renowned wine regions, characterized by steep slopes, sun-drenched terraces, and a Pannonian-Mediterranean climate. The soils, composed of slate, limestone, and sandstone, impart vibrant acidity, minerality, and complex fruit aromas to the wines. Sauvignon Blanc, Morillon, and Welschriesling, in particular, thrive here.
King meets archduke: Riesling is found in Styria, particularly near the municipality of Kitzeck-Sausal, where it scores points as a typical single-vineyard wine with expressive character, clear fruit, and minerality. But the king of white wines also populates many a corner of the volcanic region.
