Eichberg-Trautenburg lies between Gamlitz and Leutschach and is characterized by light gravel and sandy soils as well as steep, exposed slopes at an altitude of 450 to 600 meters. The cool microclimate and the proximity to the Koralpe mountain range ensure a late ripening of the grapes. The wines, especially Sauvignon Blanc and Morillon, are fresh, spicy, and refined, with a moderate alcohol content.
Without a doubt, the calling card of Styria: Styrian Sauvignon Blanc shows fresh, often herbaceous notes of green bell pepper or gooseberry, along with citrus and exotic fruit and a clear, mineral-spicy acidity - elegant, full of character and typically Styrian.
