The soils in the Domaine Jean-Marie Bouzereau region in Burgundy are crucial to the quality of the wines. Primarily consisting of calcareous clay and marl, these soils provide optimal growing conditions for the vines. The mineral-rich soils ensure excellent drainage and support the development of deeply rooted vines. This unique terroir significantly contributes to the complexity and minerality of the wines, which are known for their elegance and expressiveness. The soil composition shapes the distinctive character of Burgundy wines.
Aligoté is a white grape variety from Burgundy, France, known for its fresh acidity and citrusy aromas. It is often used to produce light, sparkling wines that are excellent as an aperitif or in cocktails such as Kir. Aligoté wines are typically dry and offer notes of green apples, lemons, and occasionally floral hints. Although less famous than Chardonnay, Aligoté has its own charming place in the world of wine.
