Fikardos – Xynisteri 2024
Paphos, Zypern
750 mL | 12.0 vol. % | enthält Sulfite
Preis inkl. MwSt. und zzgl. Versandkosten
Kostenloser Versand in Österreich ab €90,00 EUR
Versandfertig in 1-2 Werktagen
The Fikardos Xynisteri 2024 is a fresh, dry white wine made from the indigenous Cypriot grape variety Xynisteri , known for its vibrant, fruit-forward aromas and versatility. The wine presents a bright, straw-yellow color and entices with an intense bouquet of citrus fruits (lemon, grapefruit), stone fruits (peach, apricot, nectarine), green apple, and delicate floral notes. On the palate, it is well-balanced, with gentle acidity, a creamy texture , and a long, fruity finish. Xynisteri is ideal as an aperitif or paired with light dishes such as salads, fish, seafood, or asparagus. It can be enjoyed young, but after 2-3 years of bottle aging, it develops even more refined aromas and a more harmonious texture.
The Paphos wine region lies in western Cyprus, at the southern foot of the Troodos Mountains, and is one of the oldest wine-growing regions in the world. The vineyards stretch across altitudes between 600 and 1,500 meters, which ensures cooler nights and a longer ripening period for the grapes. The soils are calcareous, siliceous, and partly of volcanic origin, with good drainage properties that minimize stress on the vines and promote aroma concentration. The Mediterranean climate is characterized by hot, dry summers and mild, wet winters, while the altitude provides fresh breezes and a pronounced temperature difference between day and night – ideal for the development of complex aromas and vibrant acidity in the wines.
Xynisteri is made entirely from the grape variety of the same name. Xynisteri is the most important white grape variety in Cyprus and has been cultivated on the island for millennia. It thrives particularly well on the calcareous, stony soils of the Paphos region, producing fresh, vibrant wines with a moderate alcohol content (11–12.5%), low acidity, and a mineral freshness. It is suitable as an aperitif, with seafood, salads, or asparagus.
The grapes are hand-picked in the early morning. After careful delivery to the winery, the whole berries are gently pressed, taking care to minimize bitterness from the seeds and skins. Fermentation takes place at a controlled temperature of 14–16 °C in stainless steel tanks. After fermentation, the wine remains on its fine lees for 3 to 6 months. Before bottling, the wine is only lightly filtered.