Southern Styria is one of Austria's most renowned wine regions, characterized by steep slopes, sun-drenched terraces, and a Pannonian-Mediterranean climate. The soils, composed of slate, limestone, and sandstone, impart vibrant acidity, minerality, and complex fruit aromas to the wines. Sauvignon Blanc, Morillon, and Welschriesling, in particular, thrive here.
Without a doubt, the calling card of Styria: Styrian Sauvignon Blanc shows fresh, often herbaceous notes of green bell pepper or gooseberry, along with citrus and exotic fruit and a clear, mineral-spicy acidity - elegant, full of character and typically Styrian.
