In the region of Wachau, including the Spitzer Graben, you find diverse soil compositions such as gneiss, weathered slate, clay, sandstone, and loam. These different soil types imprint specific characteristics on the wines. Gneiss soils contribute to minerality and acidity, weathered slate emphasizes terroir expression, clay adds structure, sandstone imparts elegance, and clay-rich soils accentuate fruit aromas. The diversity of soils allows winemakers to cultivate a wide range of grape varieties and produce wines with distinct flavor profiles and styles, making the wines from this region particularly intriguing and diverse.
Grüner Veltliner, the Austrian wine gem, delights with its characteristic versatility. Mainly cultivated in Austria, this grape variety produces wines ranging from refreshing elegance to impressive complexity. With aromas of white flowers, citrus fruits, and a spicy note, Grüner Veltliner presents itself in a multifaceted manner. Its unmistakable character, coupled with lively acidity, makes it a perfect companion to a variety of dishes and elevates its prominent position in the world of Austrian wines.
