In Southern Styria, there are diverse soil types, primarily slate and limestone. Slate soils retain water and heat, resulting in slow grape ripening and mineral-driven wines. Limestone soils are mineral-rich and contribute to the complexity and finesse of the wines. The different soil types impart a layered characteristic to the wines, making them unique in flavor.
The Gelber Muskateller is a fascinating white wine with an unmistakable and intense muscat aroma. Its characteristic flavors of nutmeg, ripe grapes, rose petals, and citrus fruits make it a unique and aromatic experience. On the palate, Gelber Muskateller is lively and refreshing with pleasant acidity and a fruity finish. It pairs excellently as an aperitif or accompanies lighter dishes such as salads, seafood, and Asian cuisine. Its delicate flavors and lightness make Gelber Muskateller a popular choice for summer and a perfect selection for connoisseurs seeking a tempting and refreshing taste experience.
