Styria is one of Austria's most diverse wine regions. The area boasts steep slopes, volcanic soils, calcareous terroirs, and a Pannonian-Mediterranean climate that imparts vibrant acidity, complex aromas, and mineral depth to its wines. Styria is particularly renowned for its Sauvignon Blanc, Morillon, Welschriesling, and Pinot Noir varieties, which enjoy international acclaim thanks to meticulous craftsmanship and sustainable viticulture.
King meets archduke: Riesling is found in Styria, particularly near the municipality of Kitzeck-Sausal, where it scores points as a typical single-vineyard wine with expressive character, clear fruit, and minerality. But the king of white wines also populates many a corner of the volcanic region.
