The soils in the region of Fabio Cordella's winery in Apulia are notably diverse and fertile. They primarily consist of calcareous clay and sandy loam, providing optimal conditions for cultivating Primitivo and Negroamaro. This soil composition ensures excellent drainage and promotes the development of intense aromas in the grapes. The mineral structure of the soils imparts impressive depth and complexity to the wines, reflecting the character of the Apulian landscape.
The Susumaniello grape is a rare and intriguing variety primarily grown in Apulia, Southern Italy. Known for its robust, deep red wines, Susumaniello is characterized by intense aromas of red berries, cherries, and spices. The name "Susumaniello," which means "little donkey," refers to its high yield. Wines made from Susumaniello are well-balanced, with a pleasing acidity and soft tannins.
