The soil at Jaunegg Winery in southern Styria is characterized by calcareous soils, which are particularly advantageous for viticulture. These soils offer excellent drainage, supply essential minerals, and their higher pH level contributes to the balance of the wines. This makes them ideal for cultivating white grape varieties such as Sauvignon Blanc, Gelber Muskateller, Weißburgunder, and Grauburgunder, which thrive in this region.
The Sauvignon Blanc from Jaunegg Winery in southern Styria is an exceptional wine with intense aromas of exotic fruits, citrus fruits, and fresh grass. This wine is distinguished by its vibrant acidity and mineral character. It is perfectly balanced, offering a refreshing and invigorating drinking experience.
