Meyer-Näkel/Werner Näkel & Neil Ellis – Zwalu 2019

Meyer-Näkel/Werner Näkel & Neil Ellis – Zwalu 2019

South Africa → Stellenbosch →
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  • Rebsorte – Kap-Cuvée Zwalu, Stellenbosch, Südafrika, Jahrgang 2019
  • Aroma – Cassis, Brombeere, Zedernholz, Kräuter und Pfeffer
  • Gaumen – Saftig und strukturiert mit fester Tanninstruktur und Würze
  • Empfehlung – Zu gegrilltem Steak, Lammgerichten oder Schmorgerichten
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Eckdaten
  • Rebsorte: Cuvée Red
  • Jahrgang: 2019
  • Weinsüße: Dry
  • Alkoholgehalt: 13.0 vol. %
  • Flaschengröße: 750 ml
  • Allergene: Sulfite
  • Herkunfsland: South Africa
  • Herkunftsregion: Stellenbosch,
Beschreibung

A classic Bordeaux blend from Stellenbosch in South Africa. This wine is characterized by typical Cabernet Sauvignon notes of paprika, licorice, and pepper, as well as intense aromas of blackberries and hints of vanilla; a full-bodied wine with good structure, supple tannins, and a complex finish. Served at 15-17°C, it pairs very well with all hearty roasted or braised meat dishes.

Zwalu, whose name is the Afrikaans word for "new beginning", was the first German-African wine to be launched after the end of the apartheid regime with the oenologist Neill Ellis.

Das erwartet dich beim Trinken

Cape blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec with aromas of cassis, blackberry and blackcurrant, as well as notes of cedarwood, dried herbs and pepper.
A juicy yet structured red wine with ripe dark fruit, firm tannin structure and a long, spicy finish; aging in French oak adds elegance.
Excellent with grilled steak, lamb dishes or hearty braised dishes.