The soils in this region consist mainly of calcareous deposits and slate. The combination of these soil types creates a unique terroir that provides ideal conditions for cultivating high-quality grape varieties. The calcareous soils enhance the elegance and minerality of the wines, while the slate soils contribute to the aromatic diversity and complexity. This terroir plays a crucial role in shaping the character and quality of the wines.
Chardonnay from Burgenland is an elegant and versatile white wine with a rich variety of aromas. On the nose, it presents notes of ripe apples, exotic fruits, citrus, and delicate hints of vanilla and butter. On the palate, it is full-bodied with pleasant acidity and a gentle creaminess. The fine oak note adds an extra layer of complexity. This wine pairs well with a variety of dishes, from seafood and poultry to creamy pasta dishes. The Chardonnay from Burgenland is a prized wine that delights both discerning wine enthusiasts and casual enjoyers alike.
