The soils in the region of the winery are varied and rich in minerals, which makes them extremely suitable for viticulture. They mainly consist of calcareous and loamy components that enable good water retention and drainage. This combination supports the growth of deeply rooted vines that produce resistant and aromatically complex grapes. The soil composition contributes significantly to the characteristics and quality of the wines and gives them a special minerality and structure.
White wine is made from green or yellow grapes and is characterized by its light color and fresh aromas. It offers a variety of flavors, from fruity and floral to mineral and spicy. Popular varieties include Chardonnay, Sauvignon Blanc and Riesling. White wine is often served chilled and is an excellent accompaniment to fish, seafood, poultry and light salads. Its refreshing acidity and versatile flavors make it a popular choice for many occasions.
