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The bulk discount also applies to mixed wine selections and discounted wines. You can freely combine different wines; it is not necessary to order 6 or 12 bottles of the same wine.
Key figures
- Grape variety: Chardonnay
- Vintage: 2023
- Sweetness: Dry
- Alcohol content: 13.5 % vol.
- Bottle size: 750 ml
- Allergens: Sulfites
- Country of origin: Austria
- Region of origin: Styria, Southern Styria
Description
The Ried Rosengarten Chardonnay Alte Reben 2023 is one of the most impressive Burgundy wines from the Kodolitsch winery. The old vines in the renowned Rosengarten vineyard yield only small quantities, but the grapes offer exceptional concentration, depth, and expressiveness. The unique soil conditions of Southern Styria give the wine a distinctive minerality and remarkable precision, clearly revealing its origin.
The 2023 vintage is powerful yet characterized by great elegance. The natural substance of the old vines combines with freshness, a fine structure, and an impressive inner balance. Instead of opulent richness or dominant oak influence, the wine focuses on tension, depth, and Burgundian finesse. This very combination of concentration, minerality, and elegance makes it particularly distinctive.
The winemaking process is carried out with great care to foster the wine's complexity without obscuring the vineyard's origin. This results in a Chardonnay with exceptional depth, a fine texture, and a long, multifaceted finish. The Ried Rosengarten Chardonnay Alte Reben 2023 impressively embodies the potential of great Styrian Burgundies, combining origin, precision, and aging potential at the highest level.
This is what to expect when drinking
Impressive nobility, grace, and sophistication already on the nose, exquisite nuances of cedarwood, with a touch of precious Bourbon vanilla and a hint of ripe, sweet yellow tropical fruit.
On the palate, perfectly balanced structures of fruit, spice, acidity, and extracts create the sensual sound of this grand cru, which lingers on the palate for a very long time.
Pan-fried turbot, veal loin with herbs, truffle risotto, pasta with cream sauce, aged soft cheese
