The Gamlitz wine region is characterized by its gently rolling landscape with steep vineyards and sandy and gravelly soils interspersed with pebbles and calcareous marl. The vineyards lie at altitudes of 320 to 550 meters and benefit from warm, bowl-shaped slopes and cool hillsides. The wines, especially Sauvignon Blanc and Welschriesling, display ripe fruit aromas, delicate vegetal notes, and a refined acidity.
Without a doubt, the calling card of Styria: Styrian Sauvignon Blanc shows fresh, often herbaceous notes of green bell pepper or gooseberry, along with citrus and exotic fruit and a clear, mineral-spicy acidity - elegant, full of character and typically Styrian.
