Stellenbosch is by far the most famous wine region in South Africa. The surrounding mountains offer not only a spectacular panorama but also excellent conditions for viticulture. The summers here are relatively dry and hot, and the winters
Sufficient rainfall. There are a total of 50 different soil types. For the
Besides the heat and the constant threat of fire, this is one of the greatest challenges for winegrowing. However, this diversity of soil also allows for an incredible variety in the cultivation of vines.
The Zwalu 2019 is a classic Bordeaux blend of 70% Cabernet Sauvignon, 15% Merlot, 10% Shiraz and 5% Cabernet Franc.
