The grapes for this Champagne come from the renowned chalky soils of the Côte des Blancs. These soils are famous for their water retention capabilities, ensuring a consistent water supply to the vines during dry periods. The chalk imparts a remarkable freshness and minerality to the wines, especially evident in Blanc de Blancs Champagnes.
In the glass, the De Saint Gall Brut Blanc des Blancs Grand Cru 2013 displays a bright golden hue with fine bubbles. On the palate, it is fresh and lively, with intense citrus fruitiness complemented by an elegant creaminess and well-integrated acidity. The finish is long and mineral-driven, with a delicate hint of brioche.
