Domaine Vincent & François Jouard – Chassagne-Montrachet 1er Cru Les Chaumées "Clos de la Truffiére" 2024
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Key figures
- Grape variety: Chardonnay
- Vintage: 2024
- Sweetness: Dry
- Alcohol content: 13.5 % vol.
- Bottle size: 750 ml
- Allergens: Sulfites
- Country of origin: France
- Region of origin: Burgundy, Côte de Beaune
Description
The Chassagne-Montrachet 1er Cru Les Chaumées "Clos de la Truffière" 2024 is one of the most prestigious wines from Vincent & François Jouard. The exclusive Premier Cru vineyard "Les Chaumées" is one of the finest terroirs of Chassagne-Montrachet, producing wines renowned for their exceptional elegance, depth, and precision. The historic Clos de la Truffière further lends a distinctive character to this bottling and underscores the close connection between origin and craftsmanship.
The 2024 vintage is remarkably complex yet characterized by great finesse. The limestone-rich soils impart a delicate mineral tension to the wine, while the natural power of the site provides depth and structure. Instead of opulent richness, this Premier Cru focuses on precision, balance, and an almost weightless elegance. It is precisely this combination of complexity, freshness, and terroir-driven expression that makes it a particularly impressive representative of its origin.
The winemaking process is carried out with the utmost care, supporting the wine's complexity without overshadowing the characteristics of the site. This results in a Chardonnay of exceptional class with a fine texture, impressive minerality, and a long, multifaceted finish. The Les Chaumées "Clos de la Truffière" 2024 embodies the elegance of great Premier Crus from Chassagne-Montrachet and also possesses excellent aging potential for many years.
Das erwartet dich beim Trinken
Fine and complex with aromas of citrus, white peach, and green pear. Accompanied by floral notes such as acacia blossom, complemented by a cool, stony minerality and a hint of hazelnut.
Tight and elegant with vibrant acidity and precise structure. The fruit appears clear and fresh, supported by salty minerality. Medium-bodied, very balanced, with fine pressure and a long, clean finish.
Steamed fish, scallops, seafood, poultry in light sauce, veal, asparagus dishes, goat cheese or mild soft cheeses
