The soils in the region of the winery are varied and rich in minerals, which makes them extremely suitable for viticulture. They mainly consist of calcareous and loamy components that enable good water retention and drainage. This combination supports the growth of deeply rooted vines that produce resistant and aromatically complex grapes. The soil composition contributes significantly to the characteristics and quality of the wines and gives them a special minerality and structure.
Red wine, an elixir of the senses, fascinates with its deep red color and multi-layered aromas. Made from dark grapes, it matures in oak barrels and develops complex nuances of flavor. From fruity and light to powerful and tannic, red wine reflects the art of winemaking. Whether accompanying a festive meal or as a meditative pleasure, red wine remains timeless and combines the centuries-old craftsmanship of winegrowers with the individual taste preferences of every connoisseur.
