The soils in the region around Weingut Müller significantly contribute to the character of the wines. The Franconian vineyards benefit from a variety of soil types, including shell limestone (Muschelkalk) and Keuper. These mineral-rich soils impart a unique structure to the grapes and support the development of complex flavors. The combination of hilly terrain and diverse soils creates optimal conditions for the grape varieties, reflecting the terroir of the region in a fascinating way.
Wines made from the Kerner grape variety are known for their refreshing elegance and diverse aroma profile. This white wine variety, a cross between Trollinger and Riesling, is particularly popular in German wine regions. Kerner wines often impress with a fruity richness, ranging from citrus fruits, peach, and apple to exotic nuances. The lively acidity adds freshness to the wines, while the characteristic minerality varies depending on the growing region. Kerner presents itself as a versatile grape variety that delights wine enthusiasts worldwide with its flavor diversity and drinking pleasure.
