The soils in the Savoie region are varied and characterized by limestone and slate. These stony, mineral-rich soils offer the vines ideal growing conditions and promote deep rooting. The slate-rich soils in particular contribute to the characteristic minerality of the wines, while the limestone provides good drainage and retains heat, which benefits the vines on cooler nights. These unique terroirs give the wines from the region an unmistakable freshness and complexity.
Jacquère is a white grape variety that is mainly native to the Savoie region. It is characterized by its freshness and light structure, with aromas of green apples, citrus fruits and white flowers. Jacquère wines are generally dry, crisp and characterized by a lively acidity and subtle minerality, which is particularly evident in cooler growing areas. The grape variety is ideal for producing fresh, elegant wines that reflect the Savoie terroir.
