In Southern Styria, there are diverse soil types, primarily slate and limestone. Slate soils retain water and heat, resulting in slow grape ripening and mineral-driven wines. Limestone soils are mineral-rich and contribute to the complexity and finesse of the wines. The different soil types impart a layered characteristic to the wines, making them unique in flavor.
The Sauvignon Blanc from Southern Styria is an outstanding white wine with impressive freshness and intense aromatic diversity. On the nose, it reveals elegant notes of gooseberry, ripe lemon, and fresh grass. On the palate, it presents itself lively and vibrant with refreshing acidity and a long, fruity finish. This wine pairs perfectly with light dishes, fish, or simply enjoyed in good company.
