Cloudy Bay – Sauvignon blanc

The soils in the region of the renowned winery Cloudy Bay are characterized by a unique diversity and complexity. The terroir consists of a blend of clayey soils that allow excellent water retention, and gravelly soils that ensure good drainage. This combination creates optimal conditions for cultivating grapes of the highest quality. The soils significantly contribute to the characteristic aromas and structure of Cloudy Bay wines, which are globally esteemed for their elegance and finesse.

Sauvignon Blanc is a globally popular white wine grape variety, known for its crisp acidity and aromatic freshness. Originally from the Bordeaux region of France, it has spread to regions such as New Zealand, Chile, and California. Its characteristic aromas of green fruits, gooseberry, and fresh grass make it a refreshing delight. Sauvignon Blanc pairs excellently with seafood, salads, and light appetizers, and is often enjoyed on its own as well.