750 mL | vol. % | enthält Sulfite
apples
Citrus fruits
peachPreis inkl. MwSt. und zzgl. Versandkosten
Jean Collet et Fils estate in the Burgundy region is renowned for its fine and elegant wines, especially from Chardonnay and Pinot Noir. For several generations, the estate has combined state-of-the-art techniques with traditional craftsmanship. The vineyards benefit from the unique climatic conditions and limestone soils of the region, which provide perfect conditions for grape ripening. Jean Collet et Fils is dedicated to producing wines of exceptional quality, known for their finesse, freshness, and complex aromatics.
Interesting facts about Chardonnay:
The soils in the Burgundy region are renowned for their diversity and minerality. Primarily calcareous with clay inclusions, they offer excellent conditions for cultivating Chardonnay and Pinot Noir. The combination of limestone and clay promotes good drainage and allows the vines to root deeply. This contributes to the development of wines with characteristic elegance, complexity, and finesse that reflect the unique features of the Burgundy terroir.
The general flavor profile of Chardonnay wines includes aromas of green apples, citrus fruits, peaches, and often tropical fruits. Depending on the winemaking process, Chardonnay can also exhibit notes of butter, vanilla, or toasted oak, particularly if aged in barriques.
The vineyards of Jean Collet et Fils in the Burgundy region stretch across picturesque hills and benefit from a mild, continental climate. Here, the noble grape varieties Chardonnay and Pinot Noir thrive in optimal conditions. The vineyards are meticulously planted to make the most of the region's unique terroir. The calcareous soils provide excellent drainage and promote a slow, even ripening of the grapes. The location on the rolling hills and the climatic conditions contribute to the development of wines with outstanding structure, finesse, and characteristic Burgundian elegance.
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