The soils in the region of Weinhof Szemesin are characterized by their clayey composition, providing an ideal foundation for viticulture. This soil type allows for good water retention and creates optimal conditions for vine growth. The unique combination of the Pannonian climate and clayey soils imparts pronounced fruitiness and structure to the grapes. The meticulous care of the vineyards and the natural farming practices ensure that the wines from Weinhof Szemesin authentically reflect the region's distinct characteristics.
Only the best-ripened Chardonnay and Grüner Veltliner grapes are used for this wine. It ferments in a 500-liter barrel and then ages on the lees for several months before being bottled in a fruity, fresh, and naturally cloudy style. The slate soil imparts austerity, elegance, and a salty character to the wine.
