The soils in this region consist mainly of calcareous deposits and slate. The combination of these soil types creates a unique terroir that offers ideal conditions for growing high-quality grape varieties. The calcareous soils promote the elegance and minerality of the wines, while the slate soils contribute to the variety of aromas and complexity. The terroir plays an important role in shaping the character and quality of the wines.
The Chardonnay from Burgenland is an elegant and versatile white wine with a rich variety of aromas. On the nose it shows notes of ripe apples, exotic fruits, citrus and delicate vanilla and butter nuances. On the palate it is full-bodied with a pleasant acidity and a gentle creaminess. The fine oak note gives the Chardonnay an additional complexity. This wine goes well with a variety of dishes, from seafood and poultry to creamy pasta dishes. The Chardonnay from Burgenland is a valued wine that delights both discerning wine lovers and connoisseurs alike.
