The soils in the Rhône region are extremely diverse and significantly contribute to the character of the wines. From sandy soils in the northern growing areas to gravelly and clay-rich soils in the south, the region offers a wide range of terroirs. This diversity allows the winemakers at Xavier Gerard to produce an impressive variety of wines that perfectly reflect the unique terroir of the Rhône.
Viognier is a fascinating white grape variety known for its intense aromas of peach, apricot, and flowers. Originally from the French Rhône region, it is now grown worldwide. Viognier wines are full-bodied and often characterized by a lush, fruity character. They can be made both dry and slightly sweet, making them excellent companions for dishes such as seafood, poultry, and Asian cuisine.
