Styria is one of Austria's most diverse wine regions. The area boasts steep slopes, volcanic soils, calcareous terroirs, and a Pannonian-Mediterranean climate that imparts vibrant acidity, complex aromas, and mineral depth to its wines. Styria is particularly renowned for its Sauvignon Blanc, Morillon, Welschriesling, and Pinot Noir varieties, which enjoy international acclaim thanks to meticulous craftsmanship and sustainable viticulture.
Yellow Muscat from Styria displays a very aromatic, white-blooded fruitiness, typical Muscat aroma, and delicate acidity. It is a light, fresh, fragrant wine, perfect as an aperitif or for light enjoyment.
