The vineyards of Patrick Baudouin for the Anjou Blanc "Le Cornillard" are situated on complex soils composed mainly of schist, sandstone, and volcanic rock. These mineral-rich soils play a crucial role in the wine’s structure and aromatics by promoting the development of intense aromas and pronounced minerality. The region's moderate climate, combined with cool nights, allows for slow and even ripening of the grapes, resulting in high concentration and complexity in the wine.
The Anjou Blanc "Le Cornillard" 2020 displays a bright golden-yellow color with brilliant reflections. On the palate, the wine is medium to full-bodied, with an impressive balance between freshness, fruit, and minerality. The vibrant acidity provides refreshing liveliness, while the well-integrated fruitiness and fine minerality contribute to an elegant structure. This Chenin Blanc pairs beautifully with refined dishes such as seafood, grilled fish, poultry, or aged cheese.
