The "Les Gâts" single vineyard is situated on mineral-rich soils composed mainly of schist, sandstone, and volcanic rock. These soils play a crucial role in the wine’s structure and complexity, promoting the development of intense aromas and pronounced minerality. The region’s microclimate, characterized by cool nights and warm days, allows for slow ripening of the grapes, resulting in high concentration and precision in the wine.
The Anjou Blanc "Les Gâts" 2017 displays a bright golden-yellow color with brilliant reflections. On the palate, the wine is full-bodied, with an impressive balance between fruit, acidity, and minerality. The vibrant acidity and well-integrated fruitiness make this wine particularly accessible, while the pronounced minerality and structure ensure long aging potential. This Chenin Blanc pairs beautifully with refined dishes such as lobster, scallops, poultry, or aged cheese.
