The soils in the region surrounding the winery are characterized by a rich diversity that lends the wines their distinctive character. Calcareous clay soils, interspersed with fine pebbles, offer ideal conditions for cultivating Pinot Noir and Chardonnay. Their mineral structure imparts a subtle elegance and complexity to the grapes, while the interplay of soil types and microclimate produces a fascinating array of aromas and nuances in the wines. Every sip reveals the unique personality of the terroir and the winemakers' meticulous attention to detail.
Pinot Noir, also known as Spätburgunder, is a noble red wine grape variety synonymous with elegance and refinement. Originally from Burgundy, Pinot Noir has gained global prominence. The grape produces wines with a characteristic lighter color and offers aromas of red berries, cherries, and occasional earthy notes. Whether in France, Germany, or New Zealand, Pinot Noir delights wine lovers with its delicate structure, soft tannins, and ability to subtly reflect terroir.
