In southern Styria, there are diverse soil types. The main soils are slate and limestone. Slate soils retain water and heat, which leads to a slow grape ripening process and results in wines with mineral qualities. Limestone soils are rich in minerals and contribute to the complexity and finesse of the wines. These varied soil types impart a layered character to the wines, making them unique in taste.
The Sauvignon Blanc from southern Styria is an outstanding white wine with impressive freshness and intense aromatic diversity. On the nose, it displays elegant notes of gooseberry, ripe lemon, and fresh grass. On the palate, it is vibrant and lively with a refreshing acidity and a long, fruity finish. This wine is a perfect companion to light dishes, fish, or simply for enjoying in good company.
