Leutschach is the southernmost village wine region in Southern Styria and is characterized by heavy calcareous marl soils (Opok) and steep, south-facing, bowl-shaped vineyards. The vineyards lie at an altitude of 380 to 570 meters and benefit from significant temperature variations between day and night. The wines, especially Sauvignon Blanc and Chardonnay, exhibit spicy, dark aromas, a robust structure, and juicy elegance.
Morillon: This is a very special Chardonnay from Styria. This Burgundy grape variety yields more robust white wines with structure, depth, and substance, often with ripe fruit and distinct minerality. Ideal for Styrian wine lovers with a slightly higher standard.
