The Wachau is a spectacular wine-growing region along the Danube, with steep terraced vineyards and legendary white wines. On 1,350 hectares, the two grape varieties Grüner Veltliner and Riesling dominate in what is perhaps Austria's most famous wine region – classified into three styles: the light, fruity Steinfeder, the balanced Federspiel, and the powerful and complex Smaragd.
The king of the Rhine feels right at home on the Danube: Wachau Riesling stands for crystal-clear freshness, mineral depth, and aromatic finesse. With notes of stone fruit, citrus, and fine acidity, it displays elegant balance and length in the glass. Riesling is lively, saline-mineral, and perfect for traditional cuisine.
